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On February 28, Keio University welcomed H.E. Rado

On February 28, Keio University welcomed H.E. Radosław Sikorski, Minister of Foreign Affairs of the Republic of Poland, to Mita Campus for an event titled “Europe in the Changing World.”

#Keio_Univ #Mita_Campus @radek_sikorski

One of the highlights of the Keio Short-term Japan

One of the highlights of the Keio Short-term Japanese Studies Program (KJSP) is the Sushi Workshop, where a master sushi chef visits Keio to give a hands-on lesson in making sushi.

The workshop began with a quick introduction from the chef and an account of how he came to take over his family’s restaurant which has been passed down for four generations. He followed this with a presentation about the history of sushi and explanations about the various ingredients and tools used to make the highest-quality sushi. The KJSP participants also gave short presentations to introduce items of food from their country that give a new spin on sushi.

Then, there was a sushi making demonstration, and the students came up to try their hand at preparing — and eating — sushi.

#keio_univ #sushi #sushiworkshop #KJSP2025 #studyinjapan

Although the academic year is winding down, this i

Although the academic year is winding down, this is also the season for entrance exams. These photos were taken at Mita Campus on February 9 for the entrance exams to the School of Medicine.

#Keio_Univ #Mita_Campus #Entrance_Exams #School_of_Medicine

The Keio Short-Term Japanese Studies Program (KJSP

The Keio Short-Term Japanese Studies Program (KJSP) 2025 was held in February, bringing together 16 students from 7 countries and regions, and 15 local Keio students, for an intensive 2-week program that takes a deep-dive into Japan and Japanese culture.

This activity-packed program allows students to learn about Japan and its culture in English while building lasting friendships. The classes, led by Keio professors and outside guest lecturers, spanned a range of topics, from law, technology, health, traditional art, as well as hands-on workshops about tea ceremony and sushi.

There were also several off-campus activity days, where participants could further experience Japanese culture. The program wrapped up on the final day, with student group presentations that they had been working on over the previous two weeks.

Find out more about the KJSP:
https://www.ic.keio.ac.jp/en/study/short/kjsp/

#Keio_Univ #KJSP #International_Exchange

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