231-240 items (total 458)
[Feature: The Future of Japan's "Food"] Shinnosuke Ishikawa: Eliminating Vegetable Waste with Pulverization Technology
Shinnosuke Ishikawa/Other
[Feature: The Future of "Food" in Japan] Roundtable Discussion: To Deliver Rich and Sustainable Food
Yoshihiro Hayashi/Other
[Special Feature: The Future of Japanese "Food"] Yasumichi Arai: What is the "Diet" that Makes Longevity Possible?
Yasumichi Arai/Faculty of Nursing and Medical Care
【Special Feature: New Year's Dialogue】 New Year's Dialogue: Post-COVID Society as Taught by History
Michifumi Isoda/Other
[Special Feature: Tokyo 2020 and Keio University] <Management of the Tokyo 2020 Karate Competition> Karate's Long-Awaited Olympic Debut and the Role Played by Keio University alumni
Toshihisa Nagura/Other
[Special Feature: Tokyo 2020 and Keio University] Naoya Nagata: Psychological Support for Para-athletes
Naoya Nagata/Research Centers and Institutes
[Special Feature: Tokyo 2020 and Keio University] <Management of the Tokyo 2020 Karate Competition> Looking Back on the Management
Toshie Murata/Director, Mita Karate Club (General Incorporated Association); Karate Sport Manager, The Tokyo Organising Committee of the Olympic and Paralympic Games (at the time of the Games)
[Special Feature: Tokyo 2020 and Keio University] The Tokyo 2020 Games and Keio University Hospital: Reflecting on the Dispatch of Medical Staff to the Olympic Stadium
Junichi Sasaki/School of Medicine
[Special Feature: Tokyo 2020 and Keio University] Takaki Kato: Experiencing the Tokyo Games as a Referee
Takaki Kato/Other
[Special Feature: Tokyo 2020 and Keio University] Special Interview with Ryota Yamagata: Looking Back on Tokyo 2020
Ryota Yamagata/Other