3011-3020 items (total 5360)
[Feature: The Future of Japanese "Food"] Tatsuya Mitsuda: Meat-Eating in the 21st Century from the Perspective of Meat-Eating History
Tatsuya Mitsuda/Faculty of Economics
[Feature: The Future of Japan's "Food"] Shinnosuke Ishikawa: Eliminating Vegetable Waste with Pulverization Technology
Shinnosuke Ishikawa/Other
[Feature: The Future of "Food" in Japan] Roundtable Discussion: To Deliver Rich and Sustainable Food
Yoshihiro Hayashi/Other
[Special Feature: The Future of Japanese "Food"] Yasumichi Arai: What is the "Diet" that Makes Longevity Possible?
Yasumichi Arai/Faculty of Nursing and Medical Care